Elegant, approachable, and always delicious, Cora’s Italian-inspired pizzas, pastas and plates appeal to broad tastes, from foodies to families, and we can accommodate vegetarian and gluten-free diners. Cora’s menu reflects Chef John Sundstrom’s passion for showcasing seasonal locally grown produce and quality products, including Molinari pepperoni, Bianco di Napoli tomatoes, and Washington-grown wheat.
PIZZA — 11"
$18
Cheese
Bianco organic tomato sauce, mozzarella, Grana
$18
$19
Pepperoni
tomato sauce, mozzarella, Molinari pepperoni
$19
$20
Margherita
tomato sauce, fresh mozzarella, basil, extra virgin olive oil
$20
$21
Cacio e pepe
olive oil, ricotta, pecorino Romano, roasted garlic, black pepper
$21
$22
Verde
basil green chickpea pesto, sausage, caramelized onion, mozzarella, za’atar
$22
$21
Funghi
mushrooms, caramelized onion, mozzarella, pecorino, arugula, tomato sauce
$21
STARTERS
$4
Crispy fried favas
almonds and spicy picaquicos
$4
$15
Warm artichoke and white bean dip
crostini, Grana Padano
$15
$14
Country pate
crostini, Sweety Drop and piparra peppers
$14
$17
Burrata & roasted broccolini
lemon, black olive breadcrumbs
$17
$12
Romaine heart salad
creamy lemon dressing, Grana Padano — add anchovy: 2
$12
$15
Little Gem lettuce
gorgonzola, hazelnuts, sherry vinaigrette
$15
$17
Prosciutto
Proscuitto, arugula, shaved Reggiano Parmigiano, balsamic reduction
$17
PASTA
$19
Rigatoni
beef and pork Bolognese, bread crumbs, parmesan
$19
$20
Orecchiette
peas, pancetta, spring garlic, basil cream, pecorino
$20
VEGETABLES
$14
Wood roasted asparagus
bagna cauda, pine nuts, parsley
$14
$12
Sugar snap peas
mushrooms, cherry tomatoes, garlic butter
$12
$13
Wood roasted carrots
ricotta, pistachio, mint
$13
SWEET
$7
Vanilla mascarpone budino
roasted strawberries, rhubarb
$7
Dark chocolate tiramisu sandwich cookie
4
drinks
Cora offers a small and thoughtful selection of wines by the glass and bottle, two local beers on draft, and pre-batched Negronis and Manhattans, as well as simple scratch cocktails.